Directions:
- Mix dry ingredients in large bowl.
- Then mix other ingredients in smaller bowl.
- Gently mix other ingredients into dry ingredients, just until moist. (Mix gently, and only until mixed; otherwise the muffins will be tough and dry).
- Spoon into cupcake liners in pan.
- Bake about 15-18 minutes at 400°F degrees.
- (Or pour into 3 loaf pans or 2 if you want larger loaves and bake at 350°F for about 60 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4935.42 Kcal (20664 kJ) | ||
| Calories from fat | 1772.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.93g | 303% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 12106.45mg | 504% | |
| Potassium | 3837.83mg | 82% | |
| Total Carbs | 706.66g | 236% | |
| Sugars | 193.34g | 773% | |
| Dietary Fiber | 64.86g | 259% | |
| Protein | 103.45g | 207% | |
| Vitamin C | 166.3mg | 277% | |
| Iron | 38.4mg | 213% | |
| Calcium | 1679.1mg | 168% | |
| Amount Per 100 g | |||
| Calories | 232.1 Kcal (972 kJ) | ||
| Calories from fat | 83.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 303% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 164% | |
| Sodium | 569.34mg | 504% | |
| Potassium | 180.48mg | 82% | |
| Total Carbs | 33.23g | 236% | |
| Sugars | 9.09g | 773% | |
| Dietary Fiber | 3.05g | 259% | |
| Protein | 4.87g | 207% | |
| Vitamin C | 7.8mg | 277% | |
| Iron | 1.8mg | 213% | |
| Calcium | 79mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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