Directions:
- Break cranberry sauce up into chunks.
- Heat sauce and syrup up until chunks melt, stirring constantly. Add more corn syrup for a thinner sauce.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.19 Kcal (315 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.78mg | 1% | |
| Potassium | 10.85mg | 0% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 19.18g | 77% | |
| Dietary Fiber | 0.42g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 163.64 Kcal (685 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.16mg | 1% | |
| Potassium | 23.61mg | 0% | |
| Total Carbs | 42.64g | 7% | |
| Sugars | 41.73g | 77% | |
| Dietary Fiber | 0.9g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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