Directions:
- You will also need: 2 bread pans about 9-inch x 5-inch x 3-inch (I use the disposable ones to make cleanup easy).
- In a large mixing bowl, mix sugar and shortening until fluffy.
- Stir in eggs, pumpkin, and water.
- Blend in flour, baking soda, salt, baking powder, cinnamon, and cloves.
- Pour evenly into pans and bake about 70 minutes.
- Plunge a toothpick or knife into the center of one of the loaves at this point to make sure it comes out clean.
- Serve warm with butter or cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.99 Kcal (6155 kJ) | ||
| Calories from fat | 579.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.35g | 99% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4344.18mg | 181% | |
| Potassium | 396.77mg | 8% | |
| Total Carbs | 205.95g | 69% | |
| Sugars | 78.72g | 315% | |
| Dietary Fiber | 14.22g | 57% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 8.9mg | 50% | |
| Calcium | 433.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 360.28 Kcal (1508 kJ) | ||
| Calories from fat | 141.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 99% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 55% | |
| Sodium | 1064.71mg | 181% | |
| Potassium | 97.24mg | 8% | |
| Total Carbs | 50.48g | 69% | |
| Sugars | 19.29g | 315% | |
| Dietary Fiber | 3.48g | 57% | |
| Protein | 5.29g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 50% | |
| Calcium | 106.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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