Directions:
- In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.46 Kcal (492 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.34mg | 0% | |
| Potassium | 87.39mg | 2% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 23.55g | 94% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.04 Kcal (771 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.51mg | 0% | |
| Potassium | 136.94mg | 2% | |
| Total Carbs | 40.32g | 9% | |
| Sugars | 36.9g | 94% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 19.8mg | 21% | |
| Iron | 0.3mg | 1% | |
| Calcium | 44.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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