Directions:
- ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Separate leaves from heads of Belgiam endive (you should be able to get 6 pretty leaves from each endive).
- Reserve small leaves and centers for salad another day.
- Rinse leaves under running cold water; pat dry with paper towels.
- In small bowl, with mixer at medium speed, beat cream cheese until smooth.
- Gradually beat in milk until blended.
- With spoon, stir in chopped dried tomatoes.
- Spoon cream-cheese filling into decorating bag with large rosette tube.
- Place a basil leaf or small watercress sprig on each endive leaf.
- Pipe some filling onto basil on wide end of each endive leaf.
- Arrange endive leaves on platter; garnish platter with flower.
- Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.99 Kcal (448 kJ) | ||
| Calories from fat | 14.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 2% | |
| Sodium | 134.2mg | 6% | |
| Potassium | 41.12mg | 1% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 17.4g | 70% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 47.5mg | 79% | |
| Iron | 5.8mg | 32% | |
| Calcium | 245.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 20.89 Kcal (87 kJ) | ||
| Calories from fat | 2.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 2% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 2% | |
| Sodium | 26.21mg | 6% | |
| Potassium | 8.03mg | 1% | |
| Total Carbs | 3.56g | 6% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 3.4g | 70% | |
| Protein | 1.25g | 13% | |
| Vitamin C | 9.3mg | 79% | |
| Iron | 1.1mg | 32% | |
| Calcium | 48mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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