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Endive with Goat Cheese, Fig and Honey-Glazed Pecans Recipe

Endive with Goat Cheese, Fig and Honey-Glazed Pecans Recipe

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Endive with Goat Cheese, Fig and Honey-Glazed Pecans

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Ingredients:

Serving

3/4 cup pecan halves
5 tbsp honey
8 oz goat cheese
1/2 cup port wine
36 leaves endive
9 figs, 3/4 inch wedges (fresh or dried )

Directions:

Toss pecan halves with 2 tbl honey, place on sheetpan and bake at 350 for 4 minutes.
Stir and bake 4 minutes longer until shiny.
Make 36 quenelles from goat cheese with demitasse spoons.
Place port and remaining honey in saucepan, cook over low heat until reduced by half and is thick and syrupy.
About 5 minutes.
If using dried figs, reconstitute in 3 tbl warm water and 2 tbl port for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1530.33 Kcal (6407 kJ)
Calories from fat	480.86 Kcal
		% Daily Value*
Total Fat	53.43g	82%
Cholesterol	59.54mg	20%
Sodium	1217.97mg	51%
Potassium	14882.07mg	317%
Total Carbs	183.62g	61%
Sugars	35.87g	143%
Dietary Fiber	144.39g	578%
Protein	68.75g	138%
Vitamin C	324.1mg	540%
Iron	49mg	272%
Calcium	2975.4mg	298%

Amount Per 100 g
Calories	31.93 Kcal (134 kJ)
Calories from fat	10.03 Kcal
		% Daily Value*
Total Fat	1.11g	82%
Cholesterol	1.24mg	20%
Sodium	25.41mg	51%
Potassium	310.51mg	317%
Total Carbs	3.83g	61%
Sugars	0.75g	143%
Dietary Fiber	3.01g	578%
Protein	1.43g	138%
Vitamin C	6.8mg	540%
Iron	1mg	272%
Calcium	62.1mg	298%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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