Quick Roasted Tomato Soup Recipe

Posted by
Rate It!
Quick Roasted Tomato Soup
Add your photo!
Ingredients
11
Count
Nutrition
1116
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a big roasting pan combine everything, coat well with olive oil and roast in a preheated 400 degree F oven. Stir occasionally until everything is caramelized and black around the edges. Season with pepper.
  2. Run everything through a food mill on a medium dye over a medium pot.
  3. If too thick, thin with water Add milk right before service
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.79 Kcal (4672 kJ)
Calories from fat 278.59 Kcal
% Daily Value*
Total Fat 30.95g 48%
Cholesterol 2.45mg 1%
Sodium 257.85mg 11%
Potassium 9755.41mg 208%
Total Carbs 184.61g 62%
Sugars 131.17g 525%
Dietary Fiber 43.97g 176%
Protein 45.38g 91%
Vitamin C 581mg 968%
Iron 0.9mg 5%
Calcium 621.8mg 62%
Amount Per 100 g
Calories 26.21 Kcal (110 kJ)
Calories from fat 6.54 Kcal
% Daily Value*
Total Fat 0.73g 48%
Cholesterol 0.06mg 1%
Sodium 6.06mg 11%
Potassium 229.14mg 208%
Total Carbs 4.34g 62%
Sugars 3.08g 525%
Dietary Fiber 1.03g 176%
Protein 1.07g 91%
Vitamin C 13.6mg 968%
Calcium 14.6mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 29
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top