Tomato-Cheddar Pie Recipe

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Tomato-Cheddar Pie
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Ingredients
13
Count
Nutrition
2217
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350ºF. For the crust, place the flour, baking soda, salt, and butter in a food processor fitted with a knife blade. Pulse until the butter is cut into small bits. With the motor running, slowly add the milk through the feed tube until the dough comes together and sits on the blade. Remove and divide in half. On a lightly floured counter, roll half the dough into an 11-inch round. Use it to line a 9-inch pie plate.
  2. Layer the tomato slices, basil, and scallions in the pie shell. Top with half the Cheddar. In a small cup, combine the mayonnaise, lemon juice, salt, and a few grinds of pepper. Pour over the tomatoes and top with the remaining Cheddar. Roll out the remaining dough and place it on top of the filling, folding the edge under
  3. And crimping it to seal. Cut 3 or 4 slits in the dough so the steam can escape. Bake for 45 to 50 minutes or until bubbly. (Cover lightly with foil if the crust begins to get too brown.) Remove from oven. Cool 10 minutes before cutting into wedges.
  4. *Or use store-bought refrigerated 9-inch piecrusts (such as Pillsbury Pie Crust).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2216.88 Kcal (9282 kJ)
Calories from fat 1051.27 Kcal
% Daily Value*
Total Fat 116.81g 180%
Cholesterol 203.7mg 68%
Sodium 6454.44mg 269%
Potassium 2849.94mg 61%
Total Carbs 241.11g 80%
Sugars 39.26g 157%
Dietary Fiber 17.44g 70%
Protein 50.06g 100%
Vitamin C 144.7mg 241%
Vitamin A 0.6mg 19%
Iron 2.9mg 16%
Calcium 554mg 55%
Amount Per 100 g
Calories 139.31 Kcal (583 kJ)
Calories from fat 66.06 Kcal
% Daily Value*
Total Fat 7.34g 180%
Cholesterol 12.8mg 68%
Sodium 405.59mg 269%
Potassium 179.09mg 61%
Total Carbs 15.15g 80%
Sugars 2.47g 157%
Dietary Fiber 1.1g 70%
Protein 3.15g 100%
Vitamin C 9.1mg 241%
Iron 0.2mg 16%
Calcium 34.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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