Roasted Garlic Bruschetta Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350.
Place garlic on a piece of aluminum foil.
Drizzle with olive oil.
Wrap up garlic and roast in oven for about 30 minutes, or until soft.
Remove roasted garlic from the oven, remove peel and puree until smooth.
Place in refrigerator to rest and cool.
When cool, combine with softened cream cheese.
Slice bread, 1/2 inch thick, on the bias.
Toast the bread slightly and set aside.
Spread cream cheese mixture on the toast and sprinkle lightly with half of the Romano.
Return to oven to warm the cheese.
Remove from the oven and top with tomatoes.
Sprinkle with the remaining Romano.
Scatter basil on top of the bruschetta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.94 Kcal (946 kJ)
Calories from fat	164.68 Kcal
		% Daily Value*
Total Fat	18.3g	28%
Cholesterol	62.09mg	21%
Sodium	386.3mg	16%
Potassium	117.63mg	3%
Total Carbs	6.38g	2%
Sugars	1.96g	8%
Dietary Fiber	0.29g	1%
Protein	9.46g	19%
Vitamin C	2.6mg	4%
Iron	0.4mg	2%
Calcium	253.5mg	25%

Amount Per 100 g
Calories	284.59 Kcal (1192 kJ)
Calories from fat	207.43 Kcal
		% Daily Value*
Total Fat	23.05g	28%
Cholesterol	78.2mg	21%
Sodium	486.58mg	16%
Potassium	148.17mg	3%
Total Carbs	8.04g	2%
Sugars	2.46g	8%
Dietary Fiber	0.36g	1%
Protein	11.91g	19%
Vitamin C	3.2mg	4%
Iron	0.6mg	2%
Calcium	319.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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