Tomato Basil Cheese Spread Recipe

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Ingredients

Count

Nutrition

137

Calories

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Ingredients:

Serving

8 oz cream cheese, at room temperature
4 tomatoes, peeled, seeded and finely chopped
1/3 cup basil leaves, finely chopped
salt & pepper to taste
a few drops of worcestershire sauce

Directions:

Combine chopped tomatoes with 1/2 teaspoon salt and drain in a colander for 1 hour.
Press tomatoes to eliminate all liquid.
Combine drained tomatoes with cream cheese and chopped basil leaves.
Season with salt, pepper and Worcestershire sauce.
Line a ramekin with plastic wrap and fill with the mixture.
Refrigerate for 2 hours.
Invert on a serving dish and serve with toasted pita bread triangles or your favorite crackers.
Important: It is necessary to drain tomato and eliminate as much liquid as possible.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.02 Kcal (574 kJ)
Calories from fat	115.79 Kcal
		% Daily Value*
Total Fat	12.87g	20%
Cholesterol	41.58mg	14%
Sodium	123.46mg	5%
Potassium	154.02mg	3%
Total Carbs	3.2g	1%
Sugars	2.37g	9%
Dietary Fiber	0.44g	2%
Protein	2.72g	5%
Vitamin C	6mg	10%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	170.31 Kcal (713 kJ)
Calories from fat	143.92 Kcal
		% Daily Value*
Total Fat	15.99g	20%
Cholesterol	51.68mg	14%
Sodium	153.45mg	5%
Potassium	191.44mg	3%
Total Carbs	3.98g	1%
Sugars	2.95g	9%
Dietary Fiber	0.55g	2%
Protein	3.38g	5%
Vitamin C	7.5mg	10%
Calcium	54.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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