Endive With Herbed Goat Cheese Recipe

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Ingredients

Count

Nutrition

33237

Calories

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Ingredients:

Serving

14 oz goat cheese
2 tbsp olive oil
2 tsp grated lemon rind
1 tbsp fresh lemon juice
3 tbsp chopped fresh cilantro
3 tbsp chopped fresh chives
1/4 tsp salt
1/4 tsp freshly ground pepper
60 belgian endive leaves (about 8 heads )
6 grape or cherry tomatoes, thinly sliced
garnish: fresh cilantro leaves

Directions:

Process first 4 ingredients in a food processor until smooth. Spoon into a small bowl; stir in cilantro and next 3 ingredients.
Pipe or spoon about 1 1/2 teaspoons cheese mixture onto each tip of endive leaf, top with 1 tomato slice. Garnish, if desired. Serve immediately, or cover and chill up to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33236.68 Kcal (139155 kJ)
Calories from fat	1546.98 Kcal
		% Daily Value*
Total Fat	171.89g	264%
Cholesterol	438.54mg	146%
Sodium	43492.8mg	1812%
Potassium	283.18mg	6%
Total Carbs	6246.5g	2082%
Sugars	13.36g	53%
Dietary Fiber	6229.05g	24916%
Protein	2200.73g	4401%
Vitamin C	16621.3mg	27702%
Iron	2084.7mg	11582%
Calcium	86616.5mg	8662%

Amount Per 100 g
Calories	18.78 Kcal (79 kJ)
Calories from fat	0.87 Kcal
		% Daily Value*
Total Fat	0.1g	264%
Cholesterol	0.25mg	146%
Sodium	24.58mg	1812%
Potassium	0.16mg	6%
Total Carbs	3.53g	2082%
Sugars	0.01g	53%
Dietary Fiber	3.52g	24916%
Protein	1.24g	4401%
Vitamin C	9.4mg	27702%
Iron	1.2mg	11582%
Calcium	49mg	8662%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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