Directions:
- Heat oil and butter in a large nonstick skillet over medium high heat.
- Stir in corn and tomatoes and saute until tomatoes just begin to split.
- Remove from heat and stir in chives.
- Add salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.06 Kcal (1210 kJ) | ||
| Calories from fat | 141.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 12% | |
| Sodium | 852.04mg | 36% | |
| Potassium | 313.38mg | 7% | |
| Total Carbs | 29.94g | 10% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.9mg | 10% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.25 Kcal (700 kJ) | ||
| Calories from fat | 82.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 24% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 12% | |
| Sodium | 492.99mg | 36% | |
| Potassium | 181.32mg | 7% | |
| Total Carbs | 17.32g | 10% | |
| Sugars | 5.96g | 41% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 4.64g | 16% | |
| Vitamin C | 7.9mg | 23% | |
| Iron | 1.1mg | 10% | |
| Calcium | 36.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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