Directions:
- Combine first 5 ingredients and 1 teaspoon paprika in a medium bowl; mash with a fork until smooth. Top each endive leaf with about 1 teaspoon cheese mixture. Sprinkle remaining 1/4 teaspoon paprika evenly over cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3133.29 Kcal (13118 kJ) | ||
| Calories from fat | 7.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 4258.32mg | 177% | |
| Potassium | 3.28mg | 0% | |
| Total Carbs | 624.07g | 208% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 622.86g | 2491% | |
| Protein | 209.25g | 418% | |
| Vitamin C | 1661.3mg | 2769% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 207.7mg | 1154% | |
| Calcium | 8352.5mg | 835% | |
| Amount Per 100 g | |||
| Calories | 17.74 Kcal (74 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 1% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 1% | |
| Sodium | 24.11mg | 177% | |
| Potassium | 0.02mg | 0% | |
| Total Carbs | 3.53g | 208% | |
| Sugars | 0g | 3% | |
| Dietary Fiber | 3.53g | 2491% | |
| Protein | 1.18g | 418% | |
| Vitamin C | 9.4mg | 2769% | |
| Iron | 1.2mg | 1154% | |
| Calcium | 47.3mg | 835% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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