Endive With Herbed Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The goat cheese mixture can be made 1 day in advance. Assemble the appetizer on a platter, cover, and chill up to 4 hours ahead of party. Ingredients:
14 ounces goat cheese |
2 tablespoons olive oil |
2 teaspoons grated lemon rind |
1 tablespoon fresh lemon juice |
3 tablespoons chopped fresh cilantro |
3 tablespoons chopped fresh chives |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
60 belgian endive leaves (about 8 heads) |
6 grape or cherry tomatoes, thinly sliced |
garnish: fresh cilantro leaves |
Directions:
1. Process first 4 ingredients in a food processor until smooth. Spoon into a small bowl; stir in cilantro and next 3 ingredients.
2. Pipe or spoon about 1 1/2 teaspoons cheese mixture onto each tip of endive leaf, top with 1 tomato slice. Garnish, if desired. Serve immediately, or cover and chill up to 4 hours.
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