Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain; place in a large bowl. Add goat cheese, basil, salt, and pepper to pasta; stir until well blended.
- While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes; cook 2 minutes, stirring frequently. Add broth; cook 1 minute. Add tomato mixture to pasta mixture; toss gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.32 Kcal (1864 kJ) | ||
| Calories from fat | 50.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Sodium | 233.78mg | 10% | |
| Potassium | 512.5mg | 11% | |
| Total Carbs | 84.39g | 28% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 300.3mg | 1668% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 201.67 Kcal (844 kJ) | ||
| Calories from fat | 23.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 9% | |
|---|---|---|---|
| Sodium | 105.87mg | 10% | |
| Potassium | 232.08mg | 11% | |
| Total Carbs | 38.22g | 28% | |
| Sugars | 5.44g | 48% | |
| Dietary Fiber | 2.18g | 19% | |
| Protein | 7.87g | 35% | |
| Vitamin C | 7.3mg | 27% | |
| Iron | 136mg | 1668% | |
| Calcium | 53.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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