Endive Watercress Salad Recipe

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Endive Watercress Salad
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Ingredients:

Directions:

  1. Divide watercress and endive among 10 salad plates. Arrange the oranges, cucumber and onion over salad greens. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salads. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.53 Kcal (928 kJ)
Calories from fat 182.58 Kcal
% Daily Value*
Total Fat 20.29g 31%
Sodium 177.35mg 7%
Potassium 206.51mg 4%
Total Carbs 8.57g 3%
Sugars 2.3g 9%
Dietary Fiber 4.72g 19%
Protein 2.47g 5%
Vitamin C 29.2mg 49%
Iron 1.2mg 6%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 99.75 Kcal (418 kJ)
Calories from fat 82.21 Kcal
% Daily Value*
Total Fat 9.13g 31%
Sodium 79.86mg 7%
Potassium 92.99mg 4%
Total Carbs 3.86g 3%
Sugars 1.04g 9%
Dietary Fiber 2.13g 19%
Protein 1.11g 5%
Vitamin C 13.2mg 49%
Iron 0.5mg 6%
Calcium 44.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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