Directions:
- Trim endives and halve lengthwise. Cut pieces in half crosswise, then cut lengthwise into 1/4-inch-wide strips.
- Cut radicchio in half and discard core, then cut lengthwise into 1/4-inch-wide strips. Soak radicchio and endives in a large bowl of very cold water to crisp, 10 minutes, then drain and dry.
- Whisk together mustard, vinegar, sugar, salt, pepper, grapeseed oil, and sesame oil in another large bowl until emulsified.
- Add endives, radicchio, scallions, and sesame seeds and toss until coated well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.59 Kcal (2209 kJ) | ||
| Calories from fat | 122.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 860.1mg | 36% | |
| Potassium | 133mg | 3% | |
| Total Carbs | 81.24g | 27% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 79.12g | 316% | |
| Protein | 27.3g | 55% | |
| Vitamin C | 211.1mg | 352% | |
| Iron | 27.1mg | 150% | |
| Calcium | 1095.5mg | 110% | |
| Amount Per 100 g | |||
| Calories | 23.29 Kcal (98 kJ) | ||
| Calories from fat | 5.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 21% | |
|---|---|---|---|
| Sodium | 37.97mg | 36% | |
| Potassium | 5.87mg | 3% | |
| Total Carbs | 3.59g | 27% | |
| Sugars | 0.03g | 3% | |
| Dietary Fiber | 3.49g | 316% | |
| Protein | 1.21g | 55% | |
| Vitamin C | 9.3mg | 352% | |
| Iron | 1.2mg | 150% | |
| Calcium | 48.4mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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