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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Yummy!!! Another of my mos delicious finds! Ingredients:
1/4 cup toasted nuts (walnuts, pecans, almonds or hazelnuts) |
8 heads belgian endive |
1/4 cup olive oil |
2 tablespoons balsamic vinegar |
1 clove crushed garlic |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Toast nuts.
2. Wash and seperate endive into leaves- dry with towel.
3. Whisk oil, vinegar, garlic, salt and pepper together.
4. Arrange endive on plate (I put mine in a circular design), drizzle with oil mixture.
5. Scatter toasted nuts over top.
6. Serve immediately.
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