Orange and Endive Salad with Maple Chipotle Vinaigrette Recipe

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Orange and Endive Salad with Maple Chipotle Vinaigrette
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Ingredients:

Directions:

  1. Whisk together orange juice, syrup, oil, vinegar, onion, lemon juice, chipotle with adobo sauce, and salt in a bowl until combined well.
  2. Remove peel and any white pith from oranges with a sharp knife. Cut oranges crosswise into 1/4-inch-thick slices. Separate endive leaves and arrange with oranges on a platter, then drizzle with vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 938.66 Kcal (3930 kJ)
Calories from fat 289.04 Kcal
% Daily Value*
Total Fat 32.12g 49%
Cholesterol 0.25mg 0%
Sodium 999.16mg 42%
Potassium 36.09mg 1%
Total Carbs 145.19g 48%
Sugars 1.38g 6%
Dietary Fiber 108.89g 436%
Protein 39.76g 80%
Vitamin C 285.2mg 475%
Iron 37.2mg 206%
Calcium 1387.1mg 139%
Amount Per 100 g
Calories 31.49 Kcal (132 kJ)
Calories from fat 9.7 Kcal
% Daily Value*
Total Fat 1.08g 49%
Cholesterol 0.01mg 0%
Sodium 33.52mg 42%
Potassium 1.21mg 1%
Total Carbs 4.87g 48%
Sugars 0.05g 6%
Dietary Fiber 3.65g 436%
Protein 1.33g 80%
Vitamin C 9.6mg 475%
Iron 1.2mg 206%
Calcium 46.5mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 19
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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