Directions:
- Brown ground beef and onion, add chili powser, tomato sauce. Layer in 2 quart baking dish...tortilla, meat sauce, olive, cheese (I used 3 layers)
- Salt and pepper to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.4 Kcal (1404 kJ) | ||
| Calories from fat | 184.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 66.97mg | 22% | |
| Sodium | 1263.63mg | 53% | |
| Potassium | 433.1mg | 9% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 152.8 Kcal (640 kJ) | ||
| Calories from fat | 84.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 32% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 22% | |
| Sodium | 575.68mg | 53% | |
| Potassium | 197.31mg | 9% | |
| Total Carbs | 8.45g | 6% | |
| Sugars | 2.4g | 21% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 9.52g | 42% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1mg | 12% | |
| Calcium | 84.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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