Directions:
- In a skillet saute onion and ground beef until meat is no longer pink.
- Stir in tomato sauce ,macaroni and spices.
- Cover.
- Simmer on low heat for 15 minutes.
- Remove cover
- If sauce is too thick add water.
- Serve topped with grated parmesan cheese and a side salad if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.21 Kcal (2170 kJ) | ||
| Calories from fat | 181.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 82.93mg | 28% | |
| Sodium | 2668.34mg | 111% | |
| Potassium | 843.95mg | 18% | |
| Total Carbs | 50.21g | 17% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 33.32g | 67% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 4.5mg | 25% | |
| Calcium | 273.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 161.49 Kcal (676 kJ) | ||
| Calories from fat | 56.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 31% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 28% | |
| Sodium | 831.55mg | 111% | |
| Potassium | 263.01mg | 18% | |
| Total Carbs | 15.65g | 17% | |
| Sugars | 4.5g | 58% | |
| Dietary Fiber | 1.31g | 17% | |
| Protein | 10.38g | 67% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 1.4mg | 25% | |
| Calcium | 85.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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