Tortilla Stacks Recipe

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Tortilla Stacks
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Ingredients:

Directions:

  1. Combine beef and onion, brown and drain.
  2. Stir in tomato sauce, chili mix and olives.
  3. Cover and simmer for 10 minutes.
  4. Layer tortillas, meat sauce and cheese in at least a 2 quart casserole dish.
  5. Top with olives and cheese.
  6. Coover and heat in oven at 350 degrees to melt cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.29 Kcal (1366 kJ)
Calories from fat 195.86 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 69.8mg 23%
Sodium 627.86mg 26%
Potassium 377.22mg 8%
Total Carbs 13.68g 5%
Sugars 1.96g 8%
Dietary Fiber 3.73g 15%
Protein 21.15g 42%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 2%
Iron 2.6mg 15%
Calcium 288.2mg 29%
Amount Per 100 g
Calories 225.21 Kcal (943 kJ)
Calories from fat 135.19 Kcal
% Daily Value*
Total Fat 15.02g 33%
Cholesterol 48.18mg 23%
Sodium 433.37mg 26%
Potassium 260.37mg 8%
Total Carbs 9.44g 5%
Sugars 1.35g 8%
Dietary Fiber 2.57g 15%
Protein 14.6g 42%
Vitamin C 6.6mg 16%
Iron 1.8mg 15%
Calcium 198.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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