Directions:
- Brown ground beef with onions over medium heat.
- When beef is lightly brown add garlic and Oyster sauce.
- Reduce heat to low and stir occasionally while frying tortillas.
- Heat oil in a small pan over high heat.
- Fry tortillas into taco shapes.
- Prepare tacos as desired with tomatoes and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.5 Kcal (1384 kJ) | ||
| Calories from fat | 258.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 781.64mg | 33% | |
| Potassium | 282.48mg | 6% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.31 Kcal (956 kJ) | ||
| Calories from fat | 178.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 44% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 16% | |
| Sodium | 539.97mg | 33% | |
| Potassium | 195.14mg | 6% | |
| Total Carbs | 3.45g | 2% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 10.37g | 30% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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