Enchilada Casserole Recipe(2)

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Enchilada Casserole Recipe(2)
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Ingredients:

Directions:

  1. Brown ground chicken and onion together, drain.
  2. Add sour cream, tomatoes, milk, black beans, oregano, salt, and pepper.
  3. Layer tortillas, ground chicken mixture, lettuce, and cheese.
  4. Bake at 375 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3111.81 Kcal (13029 kJ)
Calories from fat 1238.93 Kcal
% Daily Value*
Total Fat 137.66g 212%
Cholesterol 618.91mg 206%
Sodium 8112.53mg 338%
Potassium 6366.52mg 135%
Total Carbs 273.45g 91%
Sugars 32.92g 132%
Dietary Fiber 52.44g 210%
Protein 187.23g 374%
Vitamin C 76.3mg 127%
Iron 26.7mg 148%
Calcium 1916.4mg 192%
Amount Per 100 g
Calories 128.37 Kcal (537 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 212%
Cholesterol 25.53mg 206%
Sodium 334.66mg 338%
Potassium 262.63mg 135%
Total Carbs 11.28g 91%
Sugars 1.36g 132%
Dietary Fiber 2.16g 210%
Protein 7.72g 374%
Vitamin C 3.1mg 127%
Iron 1.1mg 148%
Calcium 79.1mg 192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.9
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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