Easy Enchilada Sauce Recipe

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Ingredients:

Serving

3 tbsp vegetable oil
1 tbsp flour
1/4 cup chili powder
2 cups chicken stock
10 oz tomato paste
1 tsp dried oregano
1 tsp ground cumin
1/2 tsp salt

Directions:

In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.21 Kcal (960 kJ)
Calories from fat	118.13 Kcal
		% Daily Value*
Total Fat	13.13g	20%
Cholesterol	3.6mg	1%
Sodium	688.3mg	29%
Potassium	1017.73mg	22%
Total Carbs	25g	8%
Sugars	11.49g	46%
Dietary Fiber	6.06g	24%
Protein	7.89g	16%
Vitamin C	15.7mg	26%
Vitamin A	0.1mg	3%
Iron	4.1mg	23%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	106.96 Kcal (448 kJ)
Calories from fat	55.13 Kcal
		% Daily Value*
Total Fat	6.13g	20%
Cholesterol	1.68mg	1%
Sodium	321.2mg	29%
Potassium	474.92mg	22%
Total Carbs	11.67g	8%
Sugars	5.36g	46%
Dietary Fiber	2.83g	24%
Protein	3.68g	16%
Vitamin C	7.3mg	26%
Iron	1.9mg	23%
Calcium	33.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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