Directions:
- Saute the garlic and onion in a large pan coated with non-stick spray for 30 seconds. Add the ground turkey and cook until the meat is no longer pink. Season with the chili powder and salt & pepper to taste. Set aside.
- Spray the lasagna pan with non-stick spray. Lay down a bottom cover of sauce in the pan. Follow that with a layer of tortillas; then spread the meat over that; follow this with a sprinkling of both cheeses over the meat; then a layer of sauce; tortillas; meat; cheeses; sauce. Top with a light sprinkling of both cheeses. Cover with plastic wrap, then tin foil.
- Bake in 425 degree oven for 20 minutes. Then pull the plastic wrap and foil off and bake for an additional 10-15 minutes. Let cool in for 30 minutes to let the casserole set up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27949.01 Kcal (117017 kJ) | ||
| Calories from fat | 12431.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1381.31g | 2125% | |
|---|---|---|---|
| Cholesterol | 923.48mg | 308% | |
| Sodium | 26017.2mg | 1084% | |
| Potassium | 14532.42mg | 309% | |
| Total Carbs | 3440.41g | 1147% | |
| Sugars | 75.21g | 301% | |
| Dietary Fiber | 282.03g | 1128% | |
| Protein | 627.29g | 1255% | |
| Vitamin C | 54mg | 90% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 116.5mg | 647% | |
| Calcium | 12180.1mg | 1218% | |
| Amount Per 100 g | |||
| Calories | 403.86 Kcal (1691 kJ) | ||
| Calories from fat | 179.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 2125% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 308% | |
| Sodium | 375.95mg | 1084% | |
| Potassium | 209.99mg | 309% | |
| Total Carbs | 49.71g | 1147% | |
| Sugars | 1.09g | 301% | |
| Dietary Fiber | 4.08g | 1128% | |
| Protein | 9.06g | 1255% | |
| Vitamin C | 0.8mg | 90% | |
| Iron | 1.7mg | 647% | |
| Calcium | 176mg | 1218% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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