Taco Ramekins Recipe

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Taco Ramekins
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Ingredients:

Directions:

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
  2. Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over the tops.
  3. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.79 Kcal (2356 kJ)
Calories from fat 287.68 Kcal
% Daily Value*
Total Fat 31.96g 49%
Cholesterol 72.45mg 24%
Sodium 1203.38mg 50%
Potassium 522.24mg 11%
Total Carbs 46.94g 16%
Sugars 12.63g 51%
Dietary Fiber 3.02g 12%
Protein 22.34g 45%
Vitamin C 24mg 40%
Iron 0.8mg 4%
Calcium 313.6mg 31%
Amount Per 100 g
Calories 190.97 Kcal (800 kJ)
Calories from fat 97.62 Kcal
% Daily Value*
Total Fat 10.85g 49%
Cholesterol 24.59mg 24%
Sodium 408.34mg 50%
Potassium 177.21mg 11%
Total Carbs 15.93g 16%
Sugars 4.29g 51%
Dietary Fiber 1.02g 12%
Protein 7.58g 45%
Vitamin C 8.1mg 40%
Iron 0.3mg 4%
Calcium 106.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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