Enchilada Stack Casserole Recipe

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Enchilada Stack Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Brown the hamburger, drain off fat. Add the onion, minced garlic, salsa and tomatoes. I can my own tomatoes but you can really use any tomato you want as long as you can kind of mash it up. Sprinkle and mix in the enchilada sauce mix. Let this simmer for 20 minutes for until this thickens up a bit. Season to taste.
  3. Spray with non stick cooking spray an 11 x 7 (if you want thick layers) or a 9X13 (if you want thinner layers - more tortillas). Cut the tortillas up to cover the bottom of the baking dish. Layer the meat mixture, layer of cheese and then a layer of tortillas, meat, layer tortillas and then top with cheese to cover up the tortillas.
  4. Cover with aluminum foil and bake for 30 minutes. Remove foil and cook for another 10 min or until cheese melts and browns up just a bit.
  5. Cut and serve with sour cream, diced tomatoes and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.94 Kcal (1515 kJ)
Calories from fat 96.68 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 27.02mg 9%
Sodium 1059.76mg 44%
Potassium 603.34mg 13%
Total Carbs 51.69g 17%
Sugars 12.11g 48%
Dietary Fiber 3.92g 16%
Protein 16.1g 32%
Vitamin C 12.7mg 21%
Iron 4.3mg 24%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 122.78 Kcal (514 kJ)
Calories from fat 32.8 Kcal
% Daily Value*
Total Fat 3.64g 17%
Cholesterol 9.17mg 9%
Sodium 359.51mg 44%
Potassium 204.67mg 13%
Total Carbs 17.54g 17%
Sugars 4.11g 48%
Dietary Fiber 1.33g 16%
Protein 5.46g 32%
Vitamin C 4.3mg 21%
Iron 1.5mg 24%
Calcium 64.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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