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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Core Performance. garlic cloves, onion, 93% lean ground turkey, chili powder, salt & pepper, white corn tortillas, canned mild enchilada sauce, shredded mozzarella cheese, shredded cheddar cheese, non-stick spray cvt Ingredients:
2 garlic cloves, minced |
1/2 small onion, diced |
1 1/4 pounds 93% lean ground turkey |
5 tbsp chili powder |
1 salt and pepper to taste |
24 white corn tortillas |
29 oz canned mild enchilada sauce |
1 1/2 cup shredded mozzarella cheese |
1 1/2 cup shredded cheddar cheese |
1 cooking spray |
Directions:
1. Saute the garlic and onion in a large pan coated with non-stick spray for 30 seconds. Add the ground turkey and cook until the meat is no longer pink. Season with the chili powder and salt & pepper to taste. Set aside.
2. Spray the lasagna pan with non-stick spray. Lay down a bottom cover of sauce in the pan. Follow that with a layer of tortillas; then spread the meat over that; follow this with a sprinkling of both cheeses over the meat; then a layer of sauce; tortillas; meat; cheeses; sauce. Top with a light sprinkling of both cheeses. Cover with plastic wrap, then tin foil.
3. Bake in 425 degree oven for 20 minutes. Then pull the plastic wrap and foil off and bake for an additional 10-15 minutes. Let cool in for 30 minutes to let the casserole set up.
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