Directions:
- Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.02 Kcal (1185 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1169.83mg | 49% | |
| Potassium | 812.66mg | 17% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 48.09g | 96% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.46 Kcal (412 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 11% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 46% | |
| Sodium | 406.96mg | 49% | |
| Potassium | 282.71mg | 17% | |
| Total Carbs | 2.85g | 3% | |
| Sugars | 1.11g | 13% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 16.73g | 96% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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