Directions:
- In a bowl, combine the first nine ingredients. Add tomatoes; toss gently to coat. Cover and refrigerate for at least 1 hour before serving. Serve with slotted spoon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.65 Kcal (287 kJ) | ||
| Calories from fat | 42.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Sodium | 201.21mg | 8% | |
| Potassium | 268.61mg | 6% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.51 Kcal (241 kJ) | ||
| Calories from fat | 35.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 7% | |
|---|---|---|---|
| Sodium | 168.57mg | 8% | |
| Potassium | 225.03mg | 6% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 3.68g | 18% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 13.3mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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