Directions:
- In a small bowl, whisk the first six ingredients until blended.
- Place the mushrooms, celery and onions in a large bowl; drizzle with dressing and toss to coat. Cover and refrigerate until chilled.
- Divide lettuce among 12 salad plates or arrange on a platter; top with mushroom mixture. Sprinkle with paprika and garnish with parsley. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.97 Kcal (306 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 206.27mg | 9% | |
| Potassium | 283.15mg | 6% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.02 Kcal (289 kJ) | ||
| Calories from fat | 47.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 9% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 1% | |
| Sodium | 195.11mg | 9% | |
| Potassium | 267.84mg | 6% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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