Directions:
- If using dried corn, place in a large bowl and cover with lukewarm water by 1-inch. Soak for 18 to 24 hours. Drain well before using. In a large saucepan, cook the diced pork over medium-high heat until golden brown and the fat is rendered. Add the onions, celery salt, and cayenne, and cook until onions are soft, about 4 minutes. Add the garlic and bay leaf and cook, stirring, for 30 seconds. Add the potatoes and drained corn, and cook, stirring, for 1 minute. Add the stock and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the potatoes are tender, 20 to 25 minutes. Add the milk and cream, and simmer for 5 minutes.
- Remove from the heat and discard the bay leaf. Adjust the seasoning, to taste, with salt and freshly ground black pepper. Ladle into soup bowls and garnish each serving with the green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.28 Kcal (2660 kJ) | ||
| Calories from fat | 414.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Cholesterol | 70.32mg | 23% | |
| Sodium | 1504.7mg | 63% | |
| Potassium | 515.28mg | 11% | |
| Total Carbs | 41g | 14% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 108.05 Kcal (452 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 71% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 23% | |
| Sodium | 255.91mg | 63% | |
| Potassium | 87.64mg | 11% | |
| Total Carbs | 6.97g | 14% | |
| Sugars | 1.49g | 35% | |
| Dietary Fiber | 0.58g | 14% | |
| Protein | 2.73g | 32% | |
| Vitamin C | 0.4mg | 4% | |
| Calcium | 21.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ta's Corn Chowder
Corn (fresh or frozen ), Bacon, cooked and crumbled and 9 more.. -
Special Scalloped Potatoes
Garlic clove, minced, Shallot, chopped and 9 more.. -
Upper Crust Potatoes
Idaho potatoes (about 6), Heavy whipping cream, Butter and 12 more.. -
Cream of Mushroom Soup
Unsalted butter, Onion, finely chopped and 11 more.. -
Roasted Garlic and Herb Potatoes
Garlic bulbs, Olive oil, Milk, Heavy whipping cream, Salt and 6 more.. -
Creamy Cheddar Potatoes
Baking potatoes , scrubbed, Cheddar cheese, shredded, Milk and 5 more.. -
Mediterranean Chicken Salad
Yellow onion, peeled and quartered and 19 more.. -
Atlantic Seafood Chowder
Salt fat pork, chopped fine, Onions, diced and 10 more.. -
Kari's Chicken Noodle Soup
Yellow onion, diced, Carrots, sliced and 18 more.. -
Creamy Potato Salad
Baking potatoes, peeled, Canola mayonnaise, White vinegar and 8 more.. -
Creamy Carrot Potato Boats
Baking potatoes and 6 more.. -
Potato Spinach Casserole
Baking potatoes and 7 more.. -
Double Baked Potatoes
Baking potatoes, Chive & onion cream cheese, Butter and 4 more..
Also Try
-
-
Pennsylvania Dutch Corn Relish (Canning)
Corn (approx. 12 ears or use frozen and skip step 1) and 8 more.. -
-
-
Mimi's Pennsylvania Dutch Apple Muffin Cake
Flour, Baking powder, Baking soda, Salt, Cinnamon and 12 more.. -
-
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
