Pennsylvania Dutch Corn Relish (Canning) Recipe

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Pennsylvania Dutch Corn Relish (Canning)
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Ingredients:

Directions:

  1. Cut corn from cob.
  2. Place all ingredients into a large pot and cook until tender, about 25 minutes.
  3. Jar and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.69 Kcal (2427 kJ)
Calories from fat 185.45 Kcal
% Daily Value*
Total Fat 20.61g 32%
Cholesterol 56.78mg 19%
Sodium 1058.04mg 44%
Potassium 651.58mg 14%
Total Carbs 82.25g 27%
Sugars 41.45g 166%
Dietary Fiber 8.02g 32%
Protein 15.14g 30%
Vitamin C 126.1mg 210%
Iron 3.2mg 18%
Calcium 168.8mg 17%
Amount Per 100 g
Calories 115.43 Kcal (483 kJ)
Calories from fat 36.93 Kcal
% Daily Value*
Total Fat 4.1g 32%
Cholesterol 11.31mg 19%
Sodium 210.67mg 44%
Potassium 129.74mg 14%
Total Carbs 16.38g 27%
Sugars 8.25g 166%
Dietary Fiber 1.6g 32%
Protein 3.02g 30%
Vitamin C 25.1mg 210%
Iron 0.6mg 18%
Calcium 33.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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