Directions:
- Directions.
- In a large saucepan, cook the bacon over medium-high heat until crispy and the fat is rendered.
- Add the onions, celery salt, and cayenne, and cook until onions are soft.
- Add the garlic and bay leaf and cook, stirring, for 30 seconds.
- Add the potatoes and drained corn, and cook, stirring, for 1 minute.
- Add the stock and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the potatoes are tender, 20 to 25 minutes.
- Add the milk and cream, and simmer for 5 minutes.
- Remove from the heat and discard the bay leaf. Adjust the seasoning, to taste, with salt and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1368.73 Kcal (5731 kJ) | ||
| Calories from fat | 563.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.59g | 96% | |
|---|---|---|---|
| Cholesterol | 197.45mg | 66% | |
| Sodium | 3537.21mg | 147% | |
| Potassium | 2331.88mg | 50% | |
| Total Carbs | 144.59g | 48% | |
| Sugars | 40.58g | 162% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 59.42g | 119% | |
| Vitamin C | 26mg | 43% | |
| Iron | 7.7mg | 43% | |
| Calcium | 309.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 117.53 Kcal (492 kJ) | ||
| Calories from fat | 48.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 96% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 66% | |
| Sodium | 303.75mg | 147% | |
| Potassium | 200.24mg | 50% | |
| Total Carbs | 12.42g | 48% | |
| Sugars | 3.49g | 162% | |
| Dietary Fiber | 0.72g | 34% | |
| Protein | 5.1g | 119% | |
| Vitamin C | 2.2mg | 43% | |
| Iron | 0.7mg | 43% | |
| Calcium | 26.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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