Directions:
- Peel the shrimp, leaving only their tails attached. (I use zipper back shrimp).
- Reserve the shells, sprinkle the shrimp with 1 tablespoon of the Essence, and half teaspoon of the black pepper. Use you hands to coat the shrimp with the seasonings. Refrigerate the shrimp while you make the sauce base.
- Heat 1 tablespoon of the oil in a large pot over high heat. Add the onions and garlic, and cook, stirring, for 1 minute. Add the reserved shrimp shells, the remaining Essence, the bay leaves, lemons, water, Worcestershire, wine, salt, and the remaining black pepper. Stir well and bring to a boil. Reduce the heat and simmer for 30 minutes.
- Remove from the heat, allow to cool for about 15 minutes, and strain into a small saucepan. There should be about 1 1/2 cups. Place over high heat, bring to a boil, and cook until thick, syrupy, and dark brown, for about 15 minutes. Makes about 4 to 5 tablespoons of the sauce base.
- Heat the remaining 1 tablespoon of oil in a large skillet over high heat. When the oil is hot, add the seasoned shrimp and cook, occasionally shaking the skillet, for 2 minutes. Add the cream and all of the sauce base. Stir and simmer for 3 minutes.
- Transfer the shrimp to a warm platter with tongs and whisk the butter into the sauce. Remove from the heat. Makes about 2 cups. Mound the shrimp in the center of a platter. Spoon the sauce over the shrimp over rice. Garnish with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.85 Kcal (2264 kJ) | ||
| Calories from fat | 351.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.05g | 60% | |
|---|---|---|---|
| Cholesterol | 114.49mg | 38% | |
| Sodium | 1754.03mg | 73% | |
| Potassium | 308.91mg | 7% | |
| Total Carbs | 39.46g | 13% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.51 Kcal (835 kJ) | ||
| Calories from fat | 129.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 60% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 38% | |
| Sodium | 647.02mg | 73% | |
| Potassium | 113.95mg | 7% | |
| Total Carbs | 14.56g | 13% | |
| Sugars | 0.98g | 11% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 3.74g | 20% | |
| Vitamin C | 5.6mg | 25% | |
| Iron | 0.9mg | 13% | |
| Calcium | 33.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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