Directions:
- Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly.
- Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.75 Kcal (1134 kJ) | ||
| Calories from fat | 119.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 36mg | 12% | |
| Sodium | 477.9mg | 20% | |
| Potassium | 570.34mg | 12% | |
| Total Carbs | 33.26g | 11% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 146.37 Kcal (613 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 20% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 12% | |
| Sodium | 258.36mg | 20% | |
| Potassium | 308.33mg | 12% | |
| Total Carbs | 17.98g | 11% | |
| Sugars | 3.56g | 26% | |
| Dietary Fiber | 2.68g | 20% | |
| Protein | 3.19g | 12% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 1mg | 59% | |
| Iron | 1mg | 10% | |
| Calcium | 66.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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