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Eloisa's chicken enchilada casserole. Recipe

Eloisa's chicken enchilada casserole. Recipe

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Ingredients

Count

Nutrition

1769

Calories

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Ingredients:

Serving

1 large red onion
1/2 cup butter
2-3 packs kirkland cooked chicken breast strips
3-4 can campbell's cream of chicken soup
2 can ortega green chilies diced or chopped
2 can black olives drained and chopped
1 1/2 cup mexican cheese blend grated
1/2 cup cheddar cheese

Directions:

Sauté the butter and onion then add the following ingredients except for the tortillas.
Spray the crock pot with cooking spray. Layer the mixture and tortillas. Repeat the layers then top with cheddar cheese. Cook 4 hours on low heat. Serve with Spanish rice or tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1769.05 Kcal (7407 kJ)
Calories from fat	1469.21 Kcal
		% Daily Value*
Total Fat	163.25g	251%
Cholesterol	472.93mg	158%
Sodium	1961.65mg	82%
Potassium	455.99mg	10%
Total Carbs	21.74g	7%
Sugars	8.39g	34%
Dietary Fiber	3.16g	13%
Protein	59.51g	119%
Vitamin C	40.5mg	68%
Vitamin A	1.1mg	38%
Iron	2.3mg	13%
Calcium	1647.5mg	165%

Amount Per 100 g
Calories	307.71 Kcal (1288 kJ)
Calories from fat	255.56 Kcal
		% Daily Value*
Total Fat	28.4g	251%
Cholesterol	82.26mg	158%
Sodium	341.22mg	82%
Potassium	79.32mg	10%
Total Carbs	3.78g	7%
Sugars	1.46g	34%
Dietary Fiber	0.55g	13%
Protein	10.35g	119%
Vitamin C	7mg	68%
Vitamin A	0.2mg	38%
Iron	0.4mg	13%
Calcium	286.6mg	165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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