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Potato And Onion Casserole Recipe

Potato And Onion Casserole Recipe

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Ingredients:

Serving

onion and potato casserole
seasoned with thyme
3 cups sliced onions (2 large onions)
2 tbsp butter or margarine
1 can condensed cream of celery soup (10.5 oz)
1/2 cup water
salt and pepper to taste
1/4 tsp crumbled leaf thyme
6 medium potatoes, cooked and sliced
2 cup shredded cheddar cheese

Directions:

Preparation:
In a skillet, cook onions in butter until lightly browned. Add soup and water; season with salt and pepper and thyme. Arrange potatoes and 1/2 cup of the cheese in a buttered 2-quart casserole. Pour onion mixture over ingredients in casserole and top with remaining cheese. Bake at 350° for 15 to 20 minutes, or until heated through and lightly browned.
Potato and onion casserole serves 6-8

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.84 Kcal (154 kJ)
Calories from fat	14.49 Kcal
		% Daily Value*
Total Fat	1.61g	2%
Cholesterol	4.87mg	2%
Sodium	44.73mg	2%
Potassium	72.65mg	2%
Total Carbs	4.31g	1%
Sugars	1.65g	7%
Dietary Fiber	0.44g	2%
Protein	1.23g	2%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	123.59 Kcal (517 kJ)
Calories from fat	48.62 Kcal
		% Daily Value*
Total Fat	5.4g	2%
Cholesterol	16.34mg	2%
Sodium	150.06mg	2%
Potassium	243.75mg	2%
Total Carbs	14.46g	1%
Sugars	5.54g	7%
Dietary Fiber	1.49g	2%
Protein	4.14g	2%
Vitamin C	5.7mg	3%
Vitamin A	0.5mg	5%
Iron	0.8mg	1%
Calcium	107.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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