Directions:
- Lightly grease 9x2 pan
- Heat sugar, butter, milk and marshmallow creme in heavy 3 qt saucepan over medium heat until mixture boils.
- Stir mixture and boil for 5 minutes.
- Add chocolate and vanilla extract.
- Stirring until chips are melted and stir in walnuts
- Immediately spread into prepared pan.
- Refridgerate overnight
- Cut into 1 in squares and store in tight container in fridg
- For creamier fudge, let stand 1 hour at room temperature before serving.
- Makes 4 lbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.26 Kcal (2241 kJ) | ||
| Calories from fat | 299.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 12% | |
| Sodium | 46.75mg | 2% | |
| Potassium | 245.82mg | 5% | |
| Total Carbs | 56.54g | 19% | |
| Sugars | 42.17g | 169% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 396.72 Kcal (1661 kJ) | ||
| Calories from fat | 222 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 51% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 12% | |
| Sodium | 34.65mg | 2% | |
| Potassium | 182.19mg | 5% | |
| Total Carbs | 41.9g | 19% | |
| Sugars | 31.25g | 169% | |
| Dietary Fiber | 2.52g | 14% | |
| Protein | 6.97g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 84.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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