Elizabeth's Chocolate Zucchini Cake Recipe

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Elizabeth's Chocolate Zucchini Cake
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Ingredients
13
Count
Nutrition
292
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Melt chocolate, oil and butter at low heat.
  2. Mix together in seperate bowl sugar, eggs,vanilla and dairy choice.
  3. In another bowl sift together flour, cocoa, soda, baking powder and salt.
  4. Mix all ingredients alternating wet and dry.
  5. Finally add zucchini.
  6. Bake in greased and floured Bundt pan at 350 degrees F.
  7. For 40-60 minutes or until straw comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.35 Kcal (1224 kJ)
Calories from fat 154 Kcal
% Daily Value*
Total Fat 17.11g 26%
Cholesterol 46.5mg 15%
Sodium 324.47mg 14%
Potassium 388.14mg 8%
Total Carbs 33.02g 11%
Sugars 17.27g 69%
Dietary Fiber 2.09g 8%
Protein 4.93g 10%
Vitamin C 15.1mg 25%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 258.17 Kcal (1081 kJ)
Calories from fat 136 Kcal
% Daily Value*
Total Fat 15.11g 26%
Cholesterol 41.06mg 15%
Sodium 286.54mg 14%
Potassium 342.76mg 8%
Total Carbs 29.16g 11%
Sugars 15.25g 69%
Dietary Fiber 1.85g 8%
Protein 4.36g 10%
Vitamin C 13.3mg 25%
Vitamin A 0.1mg 2%
Iron 1.8mg 11%
Calcium 49.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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