Directions:
- Place tomatoes in a Dutch oven, and mash with a potato masher until chunky. Cook over medium heat, stirring often, 20 to 25 minutes or until peels are wilted and most of juices have been released.
- Press tomatoes through a fine wire-mesh strainer into a medium bowl, pressing with a wooden spoon to squeeze out juices; discard solids. Return tomato juice to Dutch oven, and stir in Worcestershire sauce and remaining ingredients. Bring to a boil over medium heat, and cook, stirring often, 5 minutes. Remove from heat, and let cool to room temperature (about 30 minutes). Pour into 2 (1-qt.) jars; chill 2 to 4 hours. Store in refrigerator up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.8 Kcal (2691 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2918.37mg | 122% | |
| Potassium | 164.02mg | 3% | |
| Total Carbs | 167.4g | 56% | |
| Sugars | 56.22g | 225% | |
| Dietary Fiber | 136.4g | 546% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 23.37 Kcal (98 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 106.1mg | 122% | |
| Potassium | 5.96mg | 3% | |
| Total Carbs | 6.09g | 56% | |
| Sugars | 2.04g | 225% | |
| Dietary Fiber | 4.96g | 546% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.2mg | 7% | |
| Calcium | 1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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