Elizabeth's Pesto with a Southern Twist Recipe

Posted by
Rate It!
Elizabeth's Pesto with a Southern Twist
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend the basil, spinach, parsley, garlic, pecans, lemon zest, lemon juice, Parmesan cheese, Pecorino Romano cheese, cayenne pepper, sea salt, and black pepper in a food processor until all ingredients are integrated. With the food processor running, slowly drizzle the olive oil into the mixture until the mixture forms a paste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.45 Kcal (613 kJ)
Calories from fat 134.01 Kcal
% Daily Value*
Total Fat 14.89g 23%
Cholesterol 5.66mg 2%
Sodium 209.19mg 9%
Potassium 50.66mg 1%
Total Carbs 1.42g 0%
Sugars 0.3g 1%
Dietary Fiber 0.62g 2%
Protein 2.93g 6%
Vitamin C 3.2mg 5%
Iron 0.4mg 2%
Calcium 77.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top