Directions:
- Blend the basil, spinach, parsley, garlic, pecans, lemon zest, lemon juice, Parmesan cheese, Pecorino Romano cheese, cayenne pepper, sea salt, and black pepper in a food processor until all ingredients are integrated. With the food processor running, slowly drizzle the olive oil into the mixture until the mixture forms a paste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.45 Kcal (613 kJ) | ||
| Calories from fat | 134.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 2% | |
| Sodium | 209.19mg | 9% | |
| Potassium | 50.66mg | 1% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 537.37 Kcal (2250 kJ) | ||
| Calories from fat | 491.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.64g | 23% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 2% | |
| Sodium | 767.58mg | 9% | |
| Potassium | 185.87mg | 1% | |
| Total Carbs | 5.23g | 0% | |
| Sugars | 1.1g | 1% | |
| Dietary Fiber | 2.27g | 2% | |
| Protein | 10.74g | 6% | |
| Vitamin C | 11.7mg | 5% | |
| Iron | 1.4mg | 2% | |
| Calcium | 283.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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