Directions:
- Grease a 9x13 inch baking dish.
- In medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.
- Bring to a boil.
- Stirring constantly, boil for 7 minutes.
- Remove from heat; stir in marshmallow creme until well incorporated and melted.
- Stir in peanut butter and vanilla until smooth; spread in prepared pan.
- Let cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.64 Kcal (668 kJ) | ||
| Calories from fat | 40.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 4% | |
| Sodium | 5.43mg | 0% | |
| Potassium | 26.76mg | 1% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 29.31g | 117% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.42g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 422.92 Kcal (1771 kJ) | ||
| Calories from fat | 107.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 7% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 4% | |
| Sodium | 14.37mg | 0% | |
| Potassium | 70.9mg | 1% | |
| Total Carbs | 80.48g | 10% | |
| Sugars | 77.64g | 117% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 34.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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