Directions:
- Grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3831.27 Kcal (16041 kJ) | ||
| Calories from fat | 977.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.63g | 167% | |
|---|---|---|---|
| Cholesterol | 253.16mg | 84% | |
| Sodium | 130.21mg | 5% | |
| Potassium | 642.31mg | 14% | |
| Total Carbs | 729.06g | 243% | |
| Sugars | 703.34g | 2813% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.8mg | 15% | |
| Calcium | 310.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 422.92 Kcal (1771 kJ) | ||
| Calories from fat | 107.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 167% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 84% | |
| Sodium | 14.37mg | 5% | |
| Potassium | 70.9mg | 14% | |
| Total Carbs | 80.48g | 243% | |
| Sugars | 77.64g | 2813% | |
| Dietary Fiber | 0.25g | 9% | |
| Protein | 1.12g | 20% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 15% | |
| Calcium | 34.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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