Brownie Fudge Recipe

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Brownie Fudge
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Ingredients
15
Count
Nutrition
2292
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Brownie directions-.
  2. Preheat oven to 350 degrees.
  3. Butter a 13x9 inch pan.
  4. Melt butter and chocolate over low heat (or double boiler), stir until smooth and melted; cool.
  5. Beat sugar and eggs in mixing bowl until fluffy.
  6. Slowly whisk cooled chocolate mixture into egg mixture.
  7. Stir in flour, walnuts, and vanilla.
  8. Spread batter in pan, bake for 25-30 minutes until set (do not overbake).
  9. Prepare fudge topping.
  10. Upon removal of the brownies from the oven, immediately pour fudge into the pan (over the brownie layer).
  11. Cool, then place in freezer until firm.
  12. Cut into 1 inch squares, using a very sharp knife.
  13. Frequently dipping the knife in a glass of hot water and wiping off the knife after every pass of the knife, will make perfect, smooth, sharp edged pieces.
  14. Fudge directions-.
  15. Combine sugar, butter, and evaporated milk in very large pot.
  16. Bring to a boil over medium heat, stirring constantly.
  17. Boil 5 minutes.
  18. Remove from heat.
  19. Add remaining ingredients (except walnuts), beat until smooth.
  20. Add walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2291.71 Kcal (9595 kJ)
Calories from fat 1251.2 Kcal
% Daily Value*
Total Fat 139.02g 214%
Cholesterol 328.37mg 109%
Sodium 104.26mg 4%
Potassium 980.7mg 21%
Total Carbs 254.84g 85%
Sugars 200.17g 801%
Dietary Fiber 13.31g 53%
Protein 36.64g 73%
Vitamin C 2mg 3%
Vitamin A 0.8mg 25%
Iron 5.5mg 31%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 457.33 Kcal (1915 kJ)
Calories from fat 249.69 Kcal
% Daily Value*
Total Fat 27.74g 214%
Cholesterol 65.53mg 109%
Sodium 20.81mg 4%
Potassium 195.71mg 21%
Total Carbs 50.86g 85%
Sugars 39.95g 801%
Dietary Fiber 2.66g 53%
Protein 7.31g 73%
Vitamin C 0.4mg 3%
Vitamin A 0.2mg 25%
Iron 1.1mg 31%
Calcium 29.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.6
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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