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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 10 |
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Yummy Ingredients:
1 1/2 c sugar |
1/2 c butter |
1 13 oz can evaporated milk |
1 7 oz jar of marshmallow creme |
1 c semi-sweet chocolate chips |
1/2 tsp vanilla extract |
2 c walnuts |
Directions:
1. Lightly grease 9x2 pan
2. Heat sugar, butter, milk and marshmallow creme in heavy 3 qt saucepan over medium heat until mixture boils.
3. Stir mixture and boil for 5 minutes.
4. Add chocolate and vanilla extract.
5. Stirring until chips are melted and stir in walnuts
6. Immediately spread into prepared pan.
7. Refridgerate overnight
8. Cut into 1 in squares and store in tight container in fridg
9. For creamier fudge, let stand 1 hour at room temperature before serving.
10. Makes 4 lbs.
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