Directions:
- Put garlic, ginger and habanero in a food processor; or blender and grind to a fine puree, adding a few drops of the lime juice to loosen it up a bit.
- Place this in a 1 1/2 or 2 qt sauce pan, over med high heat saute for 10 seconds and remove from heat.
- Pour in the broth, return pan to heat; let it come to a slow simmer. cook for 15 minutes to incorporate all the flavors.
- Divide the garnish vegetables between 4 soup bowls and pour the broth over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.57 Kcal (488 kJ) | ||
| Calories from fat | 21.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 351.31mg | 15% | |
| Potassium | 418.35mg | 9% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 45.7mg | 76% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 33.93 Kcal (142 kJ) | ||
| Calories from fat | 6.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 4% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 2% | |
| Sodium | 102.24mg | 15% | |
| Potassium | 121.75mg | 9% | |
| Total Carbs | 5.14g | 6% | |
| Sugars | 1.96g | 27% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 2.42g | 17% | |
| Vitamin C | 13.3mg | 76% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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