Directions:
- Cook rice let cool for 5 minutes.
- While rice is cooking cut all 3 peppers into medium square pieces (about the size of your pinky finger nail).
- Cut cucumber into slices (not peeled) then cut each slice into fours.
- Grate carrot.
- Add rice vinegar to the rice and mix up.
- Add all vegetables to rice and mix up.
- Take soy sauce and put it in a closed lid container with wasabi and shake until all wasabi has dissolved into soy sauce.
- Mix soy/wasabi sauce into rice.
- Crunch up sushi seaweed paper onto the top of salad.
- EAT!
- Put imitation crab on salad as desired.
- Also eat with pickled ginger on the side if you would like.
- It's also good if you put some steamed sliced white mushrooms into the salad as well, but it's awesome without as well.
- ENJOY.
- For Vegetarian option, do not use the crabmeat option.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.44 Kcal (550 kJ) | ||
| Calories from fat | 10.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Sodium | 1466.22mg | 61% | |
| Potassium | 238.42mg | 5% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 84.2mg | 140% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.67 Kcal (275 kJ) | ||
| Calories from fat | 5.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 2% | |
|---|---|---|---|
| Sodium | 732.56mg | 61% | |
| Potassium | 119.12mg | 5% | |
| Total Carbs | 8.85g | 6% | |
| Sugars | 1.25g | 10% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 6.33g | 25% | |
| Vitamin C | 42.1mg | 140% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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