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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe came from the Oprah site...it's originally designed for Wynonna Judd: Journey to Health. The broth is suppose to have healing properties. It also curbs your appetite. Ingredients:
1 piece gingerroot, thumb size, peeled |
2 large garlic cloves |
1/4 habanero pepper |
2 limes, juice of, in a separate bowl |
1 quart chicken stock or 1 quart vegetable broth |
1/2 seedless cucumber, diced |
1/2 carrot, diced |
1/2 cup jicama, diced |
1 bunch cilantro leaf, picked and minced |
1/4 red pepper, diced |
1/4 yellow pepper, diced |
1/4 orange bell pepper, diced |
Directions:
1. Put garlic, ginger and habanero in a food processor; or blender and grind to a fine puree, adding a few drops of the lime juice to loosen it up a bit.
2. Place this in a 1 1/2 or 2 qt sauce pan, over med high heat saute for 10 seconds and remove from heat.
3. Pour in the broth, return pan to heat; let it come to a slow simmer. cook for 15 minutes to incorporate all the flavors.
4. Divide the garnish vegetables between 4 soup bowls and pour the broth over.
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